Philosophy
Sustainable development is a concept laid down at the beginning of the winery's path to viticulture and winemaking.
The Vision
According to the founders, only in combination with endemic Armenian grapes, the potential of the Armenian land, innovative technologies and wine traditions can competitive Armenian wines be produced on the international market, choosing the only way to see the future as a concept of sustainable development.
Sustainable Development
From the very beginning, the desire to be in harmony with the surrounding nature led to the choice of regenerative agriculture, the main purpose of which is to improve the ecosystem, restore soil health and biodiversity. Organic cultivation and cultivation of grapes is a principle for the company, and for this purpose new ways of farming are being studied and selected, with which it is possible to save and restore land and water resources. The winery uses only solar energy, drip irrigation and permaculture, which, thanks to carefully selected plants, minimizes the need for artificial fertilizer and water use.